21 Day Fix Extreme Turkey Meatballs

Nonstick cooking spray

1 1/2 pounds raw 93% lean ground turkey breast

1 tsp sea salt or himalayan salt

1 tsp dry mustard

1 tsp smoked paprika

1 large egg, lightly beaten

3/4 cup quick-cooking rolled oats

2 cloves garlic, finely chopped

12 parsley sprigs, finely chopped

2 tbsp tomato sauce, no sugar added.

1.  Preheat oven to 400 degrees F.

2. Lightly coat large baking sheet with spray; set aside.

3. Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.

4. Roll mixture into 30 1-inch meatballs. Place on prepared baking sheet.

5. Bake for 15-20 minutes or until no longer pink in the middle!

**TIP: Meatballs freeze very well! **

ENJOY! This is one of my favorites!